tag:blogger.com,1999:blog-12178550.post1326675136241792500..comments2023-03-27T05:11:38.921-06:00Comments on Enjoying Daily Life (Formerly Life & Knitting): It's CSA Sunday Again...Sarahhttp://www.blogger.com/profile/05469685667336879994noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12178550.post-1216395943559416872009-07-19T10:10:36.559-06:002009-07-19T10:10:36.559-06:00Nice CSA haul! Way to be adventurous in your cooki...Nice CSA haul! Way to be adventurous in your cooking/eating....though you always are. :)JerseyGirlhttps://www.blogger.com/profile/05616743763507372480noreply@blogger.comtag:blogger.com,1999:blog-12178550.post-56091407423214369822009-07-18T20:14:11.465-06:002009-07-18T20:14:11.465-06:00The csa share looks delicious and I like the idea ...The csa share looks delicious and I like the idea of making more things with tofu, I'll have to try that too.kerihttp://knittygrittythoughts.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-12178550.post-74256675990452174332009-07-18T09:26:08.194-06:002009-07-18T09:26:08.194-06:00I was boiling, or steaming fresh beets too all my ...I was boiling, or steaming fresh beets too all my life til I read that it's not the best way to cook them. Baking them is the best, and they were right. Peel them and wrap in tinfoil. Bake til done (? maybe 30 mins on 400 ?) All the natural flavours/sugars stay in and are not boiled away and they are incredibly better.Bexhttps://www.blogger.com/profile/10474693933075104971noreply@blogger.comtag:blogger.com,1999:blog-12178550.post-89184510990462459232009-07-15T23:01:39.386-06:002009-07-15T23:01:39.386-06:00We had some Tom Yum soup (premade, sold in a bag, ...We had some Tom Yum soup (premade, sold in a bag, in a box) that's really just too lemony to eat as soup, so I came up with a good idea for it: I stir-fried some mushrooms and some snow peas, soaked some rice-stick noodles until soft, then mixed them together, poured the soup over them, heated until boiling, and then used a slotted spoon (well, in the US it would have been a slotted spoon - here I bought a dumpling server that's even better for the purpose) to pull out the noodles and veggies. Spicy and lemony but not overpowering.<br /><br />I used it as a side dish with tuna steaks, but could have added chicken, shrimp, or tofu and/or more veggies to make a main dish.Paulahttp://riseagain.net/wpnoreply@blogger.comtag:blogger.com,1999:blog-12178550.post-48674219083664549402009-07-14T13:26:13.361-06:002009-07-14T13:26:13.361-06:00Not tried tofu yet. Need to do that. Looks great a...Not tried tofu yet. Need to do that. Looks great and a wonderful bounty of produce!Dianehttps://www.blogger.com/profile/03763856349721214084noreply@blogger.com