Mix it with some other veggies and feta and call it a great salad!
More cooking......I made my version of Cioppino (seafood soup) with what was in my refrigerator that included onions, yellow pepper....
Frozen tomatoes.....
Add parsley.....
wine, bay leaf, and all the other stuff and simmer.
Add seafood and parmesan and you have an amazing meal with a nice crusty loaf to sop up all that broth goodness.
A little tip for you when adding fruit/berries to a cake. Dust them with some of the flour called for in the recipe before adding to the batter. This will keep the fruit from falling to the bottom of the pan.
1 comment:
When do I moce in???? Looks fabulous!
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