Start with Puff Pastry (I used my Silpat brought back from France by my sister instead of parchment paper).
Add sliced apple pieces, a bit of cinnamon sugar and butter.
Bake and add some Maple Syrup (thank you to Matthew & Mindy for the birthday gift!).
Delicious and beautiful. I brought 6 to work for a MDA bake sale fundraiser at work. They were gone within 30 minutes. Hmmm...must have looked homemade. :)