Sunday, November 08, 2009

First Friday Book Club

I made Caribbean Chocolate Cake Ring with a chocolate glaze.
I also made some pumpkin cream cheese cup cakes.
The spread before everyone arrived. What isn't on the table is some yummy almond prosecco. Very good with desserts for those of you think about entertaining for the holidays. It would also be good with brunch too. Go to Trader Joe's and ask for the almond prosecco.
Gladiola's are in season or at least at the grocery store again. I love them!
We did actually discuss the book, The Hotel at the Corner of Bitter & Sweet. A fun evening.

1 comment:

Diane said...

Man, I didn;t realize how far behind I was on blog reading. Really enjoying all your posts Sarah!