I saw a recipe for a blueberry corn salad. I know, it sounds weird but it isn't!
The last time I posted food photos, I got some emails asking for the recipe so here it is...
6 ears sweet corn (or 2 cans of drained corn)
1 c fresh blueberries
1 small cucumber, sliced
1/4 c finely chopped red onion
1/4 c cilantro
1 jalapeno, seeded & finely chopped
2 T lime juice
2 T olive oil
1 T honey
1/2 tsp ground cumin
Boil corn, let cool and cut corn off of the cob. Mix together the ingredients for the dressing. Mix together cucumbers, blueberries, onions, cilantro, jalapeno and corn. Coat with dressing. Can be made up to 24 hours in advance.
As you may have recalled, I have been hiking around the Phoenix area lately. This was a recent hike I took about 5 miles from my house.
Gorgeous views of the desert in the early morning sun.