4 cups old fashioned rolled oats
1 cup sliced almonds (I used chopped up whole ones)
1/2 cup shredded coconut
1/4 cup unsalted pepitas (I used sunflower seeds)
1/2 cup pure maple syrup
2 T canola oil
1/2 kosher salt
1 cup dried fruit (I used craisans.)
1. Heat oven to 350F. On a rimmed baking sheet, toss the oats, almonds, coconut, and nuts with the maple syrup, oil and salt.
2. Bake, tossing once, until golden and crisp, 25 to 35 minutes.
3. Add the dried fruit and toss to combine. Let cool.
TIP: the granola will keep in an airtight container in a cool, dry place for up to 3 weeks.
Source: Real Simple Magazine, April 2010The finished granola.