I got fresh beets last week and this week. I finally used them. I have never made fresh beets before but they are easy. Just boil them, let them cool and the skins come right off. I made a basic salad after they cooked.
Hmm...what could be under the plates??
Tofu (firm tofu). I am trying to eat less meat and so bought tofu to put into a Thai Curry. I read that before use that I should try and get the excess liquid out of it by placing something heavy on it. It came out nicely firm.
Sadly, again.....there was nothing I had to go out and buy when I found a recipe for Thai Coconut Curry with Sweet Potatoes & Spinach. I already had the coconut milk, curry paste,