Last night we celebrated David's new contract with a new TV Station in town with a nice dinner.
We had Crispy Scallops with Chipotle Tartar Sauce and Green Papaya Salad. Of course, we washed it down with a nice bottle of Moet White Star Champagne.
The recipe for the scallops came from my latest Womans Day Magazine (2/14/2006).
1. Mix 1/2 cup bottled tartar sauce, 2 T chopped scallions, 1 T orange juice and 1.5 tsp. chipotle hot pepper sauce in a small bowl.
2. Put 1 lb fresh or thawed frozen sea scallops , 3 T yellow cornmeal and 1/2 tsp. each salt & paprika in a plastic food bag; shake to coat.
3. Heat 1 T oil in a large non-stick skillet over medium-high heat. Add scallops and cook 3 minutes, turnign once until golden and just cooked through. Serve with sauce.
3 comments:
Congrats to David! Great way to celebrate-those scallops look tasty. I could talk/read about food all day. You know this. ;)
Sarah, That dish sounds amazing!! I used to be a chef, by the way! I even went to culinary school in younger years. I might have to go get scallops and make that yum, yum. I like that you add the food into your blog!! Also, congrats to your husband....... Hope to meet you soon! Lisa
okay that caught my attention! food post,all i can say is yummmmmm!
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